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Orange Cornmeal Cake

1 review

This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in saturated fat. Serve the cake as is, or dress it up with a dollop of whipped cream and strawberries or raspberries. It is wonderful warm, but the flavor improves as it sits, so make it a day or two before you plan to serve it. Store the cake at room temperature. —Leigh Rys, Herndon, Virginia

Peanut Butter Chocolate Chip Zucchini Cake

4 reviews

Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to...


Carrot Cake with Buttermilk Glaze

9 reviews

This is a delicious cake-it's so moist! It's great for taking to picnics in summertime, since it travels well. It...


Chocolate Chip Snack Cake

8 reviews

Instant pudding mix and cake mix cut the preparation time for this delicious cake that is loaded with grated chocolate...


Mississippi Mud Cake

15 reviews

Make this tempting cake and you'll satisfy kids of all ages! A fudgy brownie-like base is topped with marshmallow creme...

Harvest Snack Cake

12 reviews

The ginger, cinnamon and nutmeg give this cake a familiar spice cake flavor, and raisins and shredded carrots help keep...


Billie’s Southern Sweet Potato Cake

11 reviews

I made sweet potato cakes for my kids when they were younger and they told me in their little voices,...

Mrs. Thompson’s Carrot Cake

23 reviews

I received this recipe from the mother of a patient I cared for back in 1972 in St. Paul, Minnesota....