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Crunchy Lemon-Pesto Garden Salad

3 reviews

I love using vegetables straight from the garden in preparing this salad. If I pick the squash and cucumbers early enough, their skins are so tender that there's no need to remove them! Best of all, it's easily adaptable—any fresh veggie from the garden can be swapped in with delicious results! —Carmell Childs, Clawson, Utah

Water Chestnut Pea Salad

3 reviews

A local restaurant serves a pea salad that everyone raves over, so I came up with a similar version my...


Minted Sugar Snap Pea Salad

1 review

Spring fever will hit instantly when you sample this lovely salad. A chopped shallot, mustard and honey complement the minty...


Cream-of-the-Crop Veggies

2 reviews

Veggies can be a hard get-go for kids. So let them choose from the garden patch and they’ll end up...


Peachy Chicken Salad

1 review

With peaches and pecans among the ingredients, I think this recipe definitely reflects my state. My family really enjoys it.

Layered Summertime Salad

2 reviews

Luscious layers of pasta and veggies make up this super summer salad that can be prepared ahead of time for...


Pea ‘n’ Peanut Salad

28 reviews

Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's...

Contest-Winning Black-Eyed Pea Salad

3 reviews

This is a wonderful recipe to serve any time of the year, but it's especially good with ripe cherry tomatoes...


Spring Chicken and Pea Salad

1 review

My endive, radicchio and chicken salad with a dash of mint jelly dressing makes a wonderful meal for a luncheon...


Hearty Eight-Layer Salad

10 reviews

I'm a 77-year-old great-grandmother and have been making this satisfying salad for years. It's my most requested recipe for family...