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Tenderloin with Creamy Garlic Sauce

4 reviews

Served with green beans, garlic mashed potatoes and seven-layer salad, this is the main course at my family's annual Christmas gathering. Even those who aren't fond of meat comment on its tenderness and flavor. Likely, since garlic goes well with everything, the sauce'd be good with pork or poultry besides. My husband and I have a 16-year-old son and a 15-year-old daughter.
-Beth Taylor, Chapin, South Carolina

Goose with Apple-Prune Stuffing

1 review

Does my family like this dish? I guess so—they call it "lip-smacking' goose! We're retired farmers with three children, all...


Roasted Duck with Apple-Raisin Dressing

As a boy growing up on the farm, my husband had "duck every Sunday". I tried to maintain that tradition...


Apple Roasted Pork with Cherry Balsamic Glaze

4 reviews

I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time...