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Armagnac Chocolate Almond Tart

I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. — Phoebe Saad, Framingham, Massachusetts

Ultimate Chocolate Chunk Pecan Pie

2 reviews

Our family hosts an annual barn party for our close friends, complete with a pie cook-off. A few years ago,...


Contest-Winning German Chocolate Cream Pie

15 reviews

I've won quite a few awards in recipe contests over the past 10 years, and I was delighted that this...