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Cookie Butter Pie

18 reviews

I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to create a no-bake pie with it. You can make this pie your own by substituting peanut butter or another kind of spread for the Biscoff spread and then matching toppings. —Katrina Adams, Mount Olive, Alabama

Pineapple Pie with Coconut Cream

1 review

You’ll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple...


Flaky Cranberry Walnut Tart

2 reviews

Both attractive and delicious, this flaky tart combines a tender golden brown crust with a sweet filling that might remind...


Contest-Winning Rhubarb Meringue Pie

16 reviews

My husband’s grandmother was an excellent cook, but she didn’t always share her secrets. Luckily, we have her rhubarb pie...


Double-Crust Strawberry Pie

3 reviews

The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with...

Strawberry-Rhubarb Meringue Pie

7 reviews

This pie is a rite of spring at our house, and many people have enjoyed sharing it with us. We...


Banana-Berry Pie

6 reviews

Here’s a gorgeous pie that really looks like you fussed. It features a crunchy graham cracker crust with a touch...

Chocolate-Strawberry Cream Cheese Tart

2 reviews

Bound to impress, this dessert features velvety cream cheese, fresh red strawberries and a drizzle of fudge atop a crunchy...


Sunny Peaches & Cream Pie

26 reviews

This pie is as delicious as it is beautiful. It's not just a summer dessert, either. I also make it...


Susie’s Dark Chocolate-Coconut Pie

2 reviews

If you love chocolate and coconut, this pie’s for you. Surprisingly easy to make, the only difficult part is waiting...


Deep-Dish Cherry Pie

1 review

My great-aunt in Pennsylvania's a great country cook, and she gave this recipe to me. It's one of my husband's...

Mango Pie with Coconut Crust

1 review

This was the first pie I created myself. Mangoes are one of my favorite fruits, and they deserve to be...