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Pork Tenderloin Panini with Fig Port Jam

“I serve these rather sophisticated, yet simple sandwiches for dinner or cut them into smaller servings for appetizers. They’re great hot or cold, but if serving cold, I like to add some watercress for a bit more color.” Casey Galloway - Columbia, MO

Bistro Breakfast Panini

15 reviews

I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini—so...