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Fig, Caramelized Onion and Goat Cheese Panini

1 review

A taste of this sandwich whisks you to the Italian countryside. It combines sweet honey, dried figs, tangy goat cheese, nutty Asiago and salty prosciutto. We often pack it in our picnic basket for summer or fall outings. —Maria Brennan, Middlebury, Connecticut

Grilled Eggplant Panini with Basil Aioli

I love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This...


Chicken Salad Panini

5 reviews

Grilled indoors, this delightful sandwich can be enjoyed any time of year. “The honey-mustard dressing gives the chicken plenty of...


Omelet Panini

1 review

"When you're in a hurry to get to work, this speedy breakfast recipe does the trick. The recipe makes two...


Prosciutto Provolone Panini

4 reviews

During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch...

Dilly Turkey Melt

6 reviews

This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit...


Pork Tenderloin Panini with Fig Port Jam

“I serve these rather sophisticated, yet simple sandwiches for dinner or cut them into smaller servings for appetizers. They’re great...

Double-Cheese Beef Panini

2 reviews

Nothing beats a piping hot panini when it comes to a speedy, satisfying lunch or supper. Blue cheese and horseradish...


Bistro Breakfast Panini

15 reviews

I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini—so...