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Italian Spaghetti ‘n’ Meatballs

5 reviews

Meet the Cook: Always a favorite with my children, grandchildren and friends, these delectable meatballs take little time to prepare because they don't need to be browned before being added to the sauce. I've found that the meatballs taste best if they are mixed just until all the ingredients are blended.
-Ann Rath, Mankato, Minnesota

Beef Stroganoff Meatballs

4 reviews

Meet the Cook: A rich sour cream and mushroom sauce gives this dish an elegant flavor. Yet it's so easy...


Sweet and Sour Turkey Meatballs

6 reviews

I'm always looking for recipes that are big on taste, but quick and easy to prepare, with little clean up....


Chicken Florentine Meatballs

29 reviews

Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. —Diane...


Pasta Meatball Stew

5 reviews

Meet the Cook: Growing up on the farm, I participated in 4-H cooking club activities. Nowadays, I like to visit...

Meatballs with Spaghetti Sauce

7 reviews

“A friend gave me the recipe for this traditional favorite. It’s her Italian mother-in-law’s recipe from the old country, and...


Best Spaghetti and Meatballs

46 reviews

One evening, we had unexpected company. Since I had the ingredients on hand, I made this spaghetti and meatballs recipe....