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Flavorful Swedish Meatballs

19 reviews

Our kids—Garrett, 10, and Heather, 5—love to roll the ground beef and pork mixture into these moist meatballs. We enjoy them prepared in a creamy gravy. But the frozen meatballs also are great additions to soups and stews, or to stir into spaghetti sauce and serve over pasta.
—Stacy Thomas
Anchorage, Alaska

Dad’s Swedish Meatballs

18 reviews

My father used to make these tender meatballs every year for Christmas when I was a kid. Now I carry...


Cranberry Meatballs

25 reviews

Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother...


Mozzarella-Stuffed Meatballs

13 reviews

It’s fun to watch my friends eat these meatballs for the first time. They’re pleasantly surprised to find melted cheese...