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Molded Asparagus Salad

1 review

We enjoy this salad in the spring with fried chicken. It's also good with turkey or chicken casseroles during winter. I even served it at Thanksgiving instead of a Waldorf salad.
I began cooking when I was 8 years old. My parents did the farm chores before breakfast, so I decided I'd surprise them one morning by making biscuits while they were outside.
I ended up with the dough on both hands that just wouldn't let loose—I can still see my mother's big grin when she came in and spotted me!

Molded Egg Salad

3 reviews

Meet the Cook: Whenever I have company, I like to be able to just pop the food on the table....