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Chunky Cranberry Salad

1 review

I found this recipe while taking a cooking class. Full of mixed fruit, celery and nuts, it's a lively alternative to jellied cranberry sauce. When cranberries are in season, I buy extra and freeze them so I can make this salad year-round.

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Flavorful Cranberry Gelatin Mold

1 review

A little port or Merlot wine offers a tasty twist to this traditional gelatin that also features pineapple and walnuts....


Best Rosy Rhubarb Salad

1 review

During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork...


Refreshing Rhubarb Salad

2 reviews

Nearly everyone I know has rhubarb in their garden, so it is indeed plentiful each spring. I've had this recipe...


Molded Egg Salad

3 reviews

Meet the Cook: Whenever I have company, I like to be able to just pop the food on the table....

Spiced Peach Salad

7 reviews

This refreshing salad is my most requested recipe. A touch of cinnamon makes it taste like fresh peach pie. My...