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Coconut-Lemon Ice Cream Cake

1 review

This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on a hot summer day. The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. You can substitute any crunchy sugar, lemon or coconut cookie in place of the shortbread, as long as each cookie is about 2 inches. —Janet Gill, Canton, Ohio

Frozen Lime Cake

2 reviews

Block parties, cookouts or anytime you need a supercool dessert, we’ve got just the thing. The crust is a snap,...


Praline Ice Cream Cake

5 reviews

Melted ice cream is a key ingredient in this delectable golden cake. It's been a family favorite for years and...


Cheesecake Strawberry Ice Cream

7 reviews

The custard-like ice cream is so rich and creamy that it tastes like you fussed for hours. But it's easy...


Strawberry Cheesecake Ice Cream

2 reviews

I found the recipe for this creamy and refreshing dessert in an old cookbook. Made in an ice cream freezer,...

Cookie Ice Cream Cake

7 reviews

I discovered this recipe online and changed it a little to suit my family's tastes. It always gets lots of...


Ice Cream Party Roll

4 reviews

This tempting take on the much-loved cake roll features a from-scratch chocolate cake, vanilla ice cream and a layer of...

Chocolate Cherry Lincoln Log

1 review

The first time I made this festive cake roll was for Lincoln's birthday…but it's a great dessert for any holiday...


Mint-Chocolate Ice Cream Cake

8 reviews

Frosty and impressive, this versatile ice cream cake is pretty enough for company, simple enough for a weeknight treat. Tint...


Nutty Caramel Ice Cream Cake

5 reviews

We made this frozen treat for a family birthday party, and we received endless comments on it. It’s truly fantastic!...