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Bold Bean and Pork Chili
This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a good start on it—up to where it's time to add the beans. Then the next day, I'll take it out of the fridge and finish it off in just a few minutes. Viola—dinner is quickly served!
Roasted Garlic Tomato Soup
Serve this creamy, rich as a meal starter or on its own with fresh-baked bread for a light lunch. It'll...
Tomato Dill Bisque
My family really enjoys this soup when we make it from our garden tomatoes. When those tomatoes are plentiful, I...
Tomato Dill Soup
Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to...
Garlic Tomato Soup
Roasted garlic adds a mellow background flavor to this rich, creamy tomato soup from Marilyn Coomer of Louisville, Kentucky. “Canned...