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Bold Bean and Pork Chili

5 reviews

This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a good start on it—up to where it's time to add the beans. Then the next day, I'll take it out of the fridge and finish it off in just a few minutes. Viola—dinner is quickly served!
—Natercia Yailaian
Somerville, Massachusetts

Roasted Garlic Tomato Soup

Serve this creamy, rich as a meal starter or on its own with fresh-baked bread for a light lunch. It'll...


Tomato Dill Bisque

1 review

My family really enjoys this soup when we make it from our garden tomatoes. When those tomatoes are plentiful, I...


Tomato Dill Soup

5 reviews

Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to...


Garlic Butternut Bisque

4 reviews

With its pleasant squash and garlic flavor and golden-orange color, this rich and creamy soup is sure to be a...

Garlic Tomato Soup

5 reviews

Roasted garlic adds a mellow background flavor to this rich, creamy tomato soup from Marilyn Coomer of Louisville, Kentucky. “Canned...


Crouton-Topped Garlic Soup

1 review

“Pan roasting the garlic gives this soup a rich flavor, while a touch of cream lends body. The herbedcroutons enhance...

Spicy Fajita Chili

7 reviews

You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use...