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Spicy Fajita Chili

7 reviews

You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use spicier versions of V8 juice and chili beans.—Cathy Bell, Joplin, Missouri

Bold Bean and Pork Chili

5 reviews

This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a...


Roasted Garlic Tomato Soup

Serve this creamy, rich as a meal starter or on its own with fresh-baked bread for a light lunch. It'll...


Tomato Dill Bisque

1 review

My family really enjoys this soup when we make it from our garden tomatoes. When those tomatoes are plentiful, I...


Tomato Dill Soup

5 reviews

Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to...

Garlic Butternut Bisque

4 reviews

With its pleasant squash and garlic flavor and golden-orange color, this rich and creamy soup is sure to be a...


Garlic Tomato Soup

5 reviews

Roasted garlic adds a mellow background flavor to this rich, creamy tomato soup from Marilyn Coomer of Louisville, Kentucky. “Canned...

Crouton-Topped Garlic Soup

1 review

“Pan roasting the garlic gives this soup a rich flavor, while a touch of cream lends body. The herbedcroutons enhance...