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Spicy Fajita Chili
You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use spicier versions of V8 juice and chili beans.—Cathy Bell, Joplin, Missouri
Roasted Garlic Tomato Soup
Serve this creamy, rich as a meal starter or on its own with fresh-baked bread for a light lunch. It'll...
Garlic Tomato Soup
Roasted garlic adds a mellow background flavor to this rich, creamy tomato soup from Marilyn Coomer of Louisville, Kentucky. “Canned...
Tomato Dill Bisque
My family really enjoys this soup when we make it from our garden tomatoes. When those tomatoes are plentiful, I...
Tomato Dill Soup
Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to...
Crouton-Topped Garlic Soup
“Pan roasting the garlic gives this soup a rich flavor, while a touch of cream lends body. The herbedcroutons enhance...