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Black Grape & Rhubarb Jam

Black grapes happen to be a favorite food of mine, so I combined them with rhubarb from the garden to create this sweet-tart jam. The crystallized ginger and spices add wonderful flavor. The soft-set texture and the bits of the grape skin also make this recipe a little different from other jams.—Barbara Estabrook, Rhinelander, Wisconsin

Rhubarb-Orange Marmalade

Rhubarb and orange make a great combination in this versatile marmalade. It’s a perfect glaze for meat or poultry and...


Coconut-Pineapple Rhubarb Bars

1 review

I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve it warm with frozen yogurt...


Tangy Rhubarb Chutney

My mother-in-law shared with me a great chutney recipe that I experiment with by changing the fruits. This version is...


Orange-Rhubarb Breakfast Bread

9 reviews

I love starting my day with a slice of this fabulous sweet bread alongside eggs, sausage and orange juice. It’s...

Orange Rhubarb Spread

2 reviews

This tangy spread is easy to make and tastes especially good on hot, buttered cinnamon toast. The recipe makes enough...


Rhubarb Jelly

7 reviews

I help help my husband with the pouring and skimming for this jelly—my own personal favorite. It's nice as both...

Rhubarb Streusel Muffins

20 reviews

What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for...


Homemade Rhubarb Upside-Down Cake

5 reviews

This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor...