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    Peach Cobbler Cookies

    18 reviews

    My sister brought me fresh peaches one year, and we decided to make these fruity cookies. They also make fantastic ice cream sandwiches—just put some vanilla ice cream between two cookies for a delicious summer treat! —Anna Miller, Churdan, Iowa

    Spiced Rum Fruitcake

    1 review

    This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans...


    Chocolate Lebkuchen Cherry Balls

    1 review

    Here's my twist on the traditional German holiday lebkuchen—with a surprise inside. Maraschino cherries add a sweet and unexpected punch...


    Pineapple Coconut Tassies

    4 reviews

    These cookies may sound and look fancy, but they're rather easy to make Their simplicity makes them an ideal choice...


    Candy Cane Coffee Cake

    4 reviews

    Dotted with dried apricots and maraschino cherries, this tender coffee cake has a festive flavor and look. I love to...

    Winning Cranberry Chip Cookies

    13 reviews

    Chock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a change of pace from...


    Spiced Pear Jam

    13 reviews

    A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts....

    Orange Chocolate Meltaways

    8 reviews

    The terrific combination of chocolate and orange makes these some of the best truffles I've ever had. As holiday gifts,...


    Golden Peach Pie

    28 reviews

    Years ago, I entered this pie in the Park County Fair in Livingston. It won a first-place blue ribbon plus...


    Toasted Coconut Truffles

    2 reviews

    Meet the Cook: "Ooh" and "Mmmm" are common comments when folks taste these delectable bites. Toasted coconut in the coating...


    Coconut-Pineapple Rhubarb Bars

    1 review

    I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve it warm with frozen yogurt...

    Cranberry Pecan Oatmeal Cookies

    10 reviews

    I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and...


    Marcie’s Banana Chocolate Chip Muffins

    2 reviews

    I’ve got a super moist muffin that’s a big hit at our house—tender inside and lightly crisp outside. I use...


    Black Grape & Rhubarb Jam

    Black grapes happen to be a favorite food of mine, so I combined them with rhubarb from the garden to...


    Coconut Yule Trees

    2 reviews

    People say they love my coconut macaroon-like Christmas trees because they look so festive. Once decorated, these trees light up...


    Burst o’ Lemon Muffins

    19 reviews

    While I visited my sister in Florida, she baked a batch of these incredible muffins. They have a cake-like texture...

    Rhubarb-Orange Marmalade

    Rhubarb and orange make a great combination in this versatile marmalade. It’s a perfect glaze for meat or poultry and...


    White Candy Bark

    3 reviews

    This speedy candy recipe can be varied depending on the type of fruit or nuts you have on hand. Since...


    Hawaiian Turtle Cups

    2 reviews

    “Because my mother-in-law loves macadamia nuts and my daughter prefers white chocolate to milk chocolate, I came up with this...


    Mocha Macaroon Cookies

    5 reviews

    This is definitely a grown-up version of an old favorite. The combination of chocolate, coffee and cinnamon are unbelievable. For...


    Streusel Fruit Bread

    This recipe has been handed down through the years in my family. I scaled it down and the result is...


    Apple Kuchen Bars

    32 reviews

    This recipe is about family, comfort and simplicity. My mom made this delicious sweet treat many a winter night and...


    Decadent Dark Chocolate Granola

    Our three active sons gave this great granola the thumbs up all around. The recipe is versatile, so you can...


    Rhubarb Jelly

    6 reviews

    I help help my husband with the pouring and skimming for this jelly—my own personal favorite. It's nice as both...

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    Miniature Christmas Fruitcakes

    2 reviews

    I’ve found that people who normally won’t eat fruitcake make an exception when they sample these. Using mini muffin pans...


    Lemon Butter Spread

    4 reviews

    My grandmother, who was a great cook, brought this recipe with her from England. I use it as a spread...


    Cherry Apricot Tea Bread

    This recipe makes three loaves of delicious bread. My family enjoys one loaf right away, then I give one loaf...


    Jeweled Coconut Drops

    12 reviews

    Red raspberry preserves add a festive flair to these tender coconut cookies. Perfect for potlucks and cookie exchanges, these shaped...


    Almond Pear Chutney

    My sweet, chunky chutney-flavored with orange, almond and ginger-is great with chicken, turkey or pork. You can prepare it a...


    Cranberry Walnut White Fudge

    10 reviews

    A visit to several Oregon cranberry farms inspired my unusual fruit-flavored white fudge. I make it for family and friends...