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Oma’s Marzipan Stollen

3 reviews

My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made. I often freeze this sweet bread once it’s shaped into a braid. Then I can pull it out the night before, let it rise on the counter overnight, and bake it in the morning. —Abigail Leszczynski, Beauford, South Carolina

Almond Raspberry Stars

4 reviews

The first Christmas that I baked these, I ended up quickly making a second batch! The whole family enjoyed them....


Aunt Rose’s Fantastic Butter Toffee

11 reviews

I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find...


Almond Pear Chutney

My sweet, chunky chutney-flavored with orange, almond and ginger-is great with chicken, turkey or pork. You can prepare it a...


Chocolate-Covered Almond Butter Brickle

1 review

I love a soft brittle because the texture is wonderful and different. The flavors in this one remind me of...

Macadamia Almond Brittle

1 review

This is a nuttier version of a basic brittle recipe. I added macadamia nuts - my favorites - and the...


Cherry Almond Wreath

4 reviews

I usually serve this spectacular coffee cake on a silver tray with a small artificial poinsettia blossoms and leaves in...

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Popcorn Nut Crunch

Meet the Cook: Our brood - five children from 16 to 23 - says it's not Christmas here until I...


Four-Nut Brittle

Meet the Cook: We delight in being hospitable - it's the true mark of a country home...even if it is...


Almond Bear Claws

12 reviews

This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and...


Maple Walnut Crisps

5 reviews

If you like maple, you’ll love these dainty, sweet-and-salty crackers full of buttery, nutty flavor. If not, Mary suggests substituting...

Kickin’ Snack Mix

4 reviews

The blend of cereal with cheddar crackers and mixed nuts puts a new twist on a classic party mix, and...


Buttery Almond Crunch

19 reviews

Meet the Cook: This delectable candy is crisp but not as hard as peanut brittle. Some people say it reminds...


Diamond Almond Bars

3 reviews

Making these chewy almond bar cookies has been a tradition in our family for generations. They're especially popular at holidaytime....


Spiced Nut Mix

3 reviews

One Christmas, my good friend gave me this recipe and a sack of ingredients. I think of her every time...


Little Amaretto Loaf Cakes

3 reviews

Using smaller pans and topping the cakes with amaretto glaze makes these loaves so incredibly moist. —Donna Lamano, Olathe, Kansas

Cranberry Almond Muffins

4 reviews

My youngest daughter, Elaine, made these wonderful muffins for breakfast when my husband and I were visiting her in Virginia....


Italian Pignoli Cookies

8 reviews

Cookies are the crown jewels of Italian confections. I can’t let a holiday go by without baking these traditional almond...


Fig & Almond Cookies

2 reviews

In our family, holiday cookies—like these nutty fig ones—are a big deal. I'm so proud to be passing on this...


Toffee-Almond Cookie Slices

1 review

“Make the season special for family and friends with these crispy coffee-dunkers," suggests Julie Plummer in Syesville, Maryland. "Simply bake...