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Sweet Corn Creme Brulee

2 reviews

The starch in corn acts as a natural thickener for this dessert and adds an extra sweetness. The caramelized sugar crust and fruit garnish make for a lovely presentation.—Maryanne Jensen-Gowan, Pelham, New Hampshire

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Old-Fashioned Chocolate Pudding

6 reviews

One of the nice things about this easy pudding is you don't have to stand and stir it. It's a...