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Reuben and Rye Strata

1 review

This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef. —Mary Louise Lever, Rome, Georgia

Cajun Corned Beef Hash

2 reviews

Neither the flavor nor the texture is "mushy" when you whip up a skillet of this tongue-tingling hash. This is...


Reuben Baked Potatoes

2 reviews

When I was a girl during the Depression, we had enough cabbages to sink a ship! This was a family...


Dilly Corned Beef and Cabbage

7 reviews

One year, when St. Patrick's Day was coming near, I knew what would happen if I served plain cabbage again—the...


Hearty Split Pea Soup

58 reviews

For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is...

Reuben Pizza

7 reviews

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old...


Reuben Bread Pudding

8 reviews

Our Aunt Renee always brought this casserole to family picnics in Chicago.
It became so popular that she started...