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Cajun Corned Beef Hash

2 reviews

Neither the flavor nor the texture is "mushy" when you whip up a skillet of this tongue-tingling hash. This is an all-time favorite of mine. I created it after eating a similar variation in Texas.
—:Del Mason
Martensville, Saskatchewan

Dublin Potato Salad

17 reviews

You may never go back to "plain" potato salad once you've tried this recipe—I haven't! Dublin Potato Salad goes great...


Reuben Baked Potatoes

2 reviews

When I was a girl during the Depression, we had enough cabbages to sink a ship! This was a family...


Dilly Corned Beef and Cabbage

10 reviews

One year, when St. Patrick's Day was coming near, I knew what would happen if I served plain cabbage again—the...


Reuben Brunch Bake

4 reviews

I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...