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Reuben Baked Potatoes

2 reviews

When I was a girl during the Depression, we had enough cabbages to sink a ship! This was a family favorite my mother made often.
After I was married, I served these potatoes to family and friends as a side dish to pork. I still make them for potlucks (I attend two of them a month), and everyone likes them.
I have three grown children—plus five grandchildren whom I keep supplied with frozen yogurt and cookies!

Creamy Reuben Soup

21 reviews

I had a professor in college who loved Reuben sandwiches. When he got the flu, I came up with this...


Reuben Brunch Bake

4 reviews

I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...