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Reuben and Rye Strata

3 reviews

This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef. —Mary Louise Lever, Rome, Georgia

Cajun Corned Beef Hash

2 reviews

Neither the flavor nor the texture is "mushy" when you whip up a skillet of this tongue-tingling hash. This is...


Reuben Baked Potatoes

2 reviews

When I was a girl during the Depression, we had enough cabbages to sink a ship! This was a family...


Dublin Potato Salad

17 reviews

You may never go back to "plain" potato salad once you've tried this recipe—I haven't! Dublin Potato Salad goes great...


Creamy Reuben Soup

22 reviews

I had a professor in college who loved Reuben sandwiches. When he got the flu, I came up with this...

Dilly Corned Beef and Cabbage

10 reviews

One year, when St. Patrick's Day was coming near, I knew what would happen if I served plain cabbage again—the...


Reuben Pizza

7 reviews

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old...

Reuben Bread Pudding

13 reviews

Our Aunt Renee always brought this casserole to family picnics in Chicago.
It became so popular that she started...


Reuben Brunch Bake

4 reviews

I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...