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Reuben and Rye Strata
This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef. —Mary Louise Lever, Rome, Georgia
Dublin Potato Salad
You may never go back to "plain" potato salad once you've tried this recipe—I haven't! Dublin Potato Salad goes great...
Dilly Corned Beef and Cabbage
One year, when St. Patrick's Day was coming near, I knew what would happen if I served plain cabbage again—the...
Reuben Brunch Bake
I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...