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Cranberry Pumpkin Chutney

It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them. After trying a few recipes, I came up with this one, and it has become a family favorite. It's delicious, especially with turkey, chicken, ham or roast pork. —Maryalice Wood, Langley, British Columbia

Citrus Cantaloupe Butter

This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it...


Fresh Tomato Relish

2 reviews

My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's...


Black Grape & Rhubarb Jam

Black grapes happen to be a favorite food of mine, so I combined them with rhubarb from the garden to...


Plum Anise Jam

2 reviews

Growing up, my father loved black licorice and all my siblings and I loved it as well. I still love...

Pear & Pine Nut Conserve

This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a flavorful topping for warm toast...


Pickled Brussels Sprouts

This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I...

Christmas Pickles

7 reviews

A dear family friend made these pickles for decades. I've adapted the recipe a bit over the years, but in...


Jalapeno Cranberry Jelly

7 reviews

The thing that inspires most of my recipes is getting an item that I don't know what to do with...


Blackberry Apple Jelly

2 reviews

August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling...


Tri-Berry Jam

9 reviews

My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries...

Four-Berry Spread

4 reviews

For a big berry taste, you can't beat this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and...


Freezer Raspberry Sauce

3 reviews

This is a great topping for ice cream, and—since it's thicker than sweetened berries—it's nice over sponge cake or shortcake,...


Holiday Cranberry Jam

6 reviews

This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch,...


Contest-Winning Winter Fruit Chutney

1 review

The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a...


Cherry Almond Preserves

4 reviews

This recipe came from my mother-in-law. It's very old-fashioned—in fact, the friend who gave it to her used to cook...

Orange Rhubarb Spread

2 reviews

This tangy spread is easy to make and tastes especially good on hot, buttered cinnamon toast. The recipe makes enough...


Roasted Beet Jam

1 review

This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars...


So-Sweet Squash Pickles

4 reviews

These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to...


Apple-Walnut Maple Conserve

4 reviews

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...


Jerk-Spiced Mango Pineapple Chutney

I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make...


Chicago-Style Hot Giardiniera

5 reviews

I've been living in Chicago for the last 12 years and have grown to love the spicy giardiniera served at...


Cinnamon Blueberry Jam

19 reviews

Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...


Raspberry Peach Jam

19 reviews

While my jam won a first-place pink ribbon at our local county fair, that may not be the highest compliment...

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Christmas Jam

30 reviews

I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook...


Savory Blueberry-Onion Jam

My aunt made this every year. Now I make it and my daughter does, too. Everyone loves it on hot...


Garden Tomato Relish

19 reviews

What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other...


End of Garden Relish

1 review

We dollop this tangy relish on burgers, hot dogs and salads. It’s a cool way to use up garden produce,...


Gingerbread Spice Jelly

12 reviews

I've made batches of this simple jelly, a winner at our county fair, to give as gifts for many years....


Rhubarb Jelly

7 reviews

I help help my husband with the pouring and skimming for this jelly—my own personal favorite. It's nice as both...