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Spiced Cran-Apple and Grape Conserve

Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was an afterthought, but I received so many great compliments from family and friends that I made sure to write down the recipe. I served it with crackers and Brie cheese, but it would be great with pork, chicken, ham and cheesecake, too. —Kallee Krong-McCreery, Escondido, California

Nutty Apple Butter

1 review

Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make your own creamy...


Cran-Apple Sauce

2 reviews

I'm not a huge syrup fan, so I pour this sauce over my pancakes instead. It goes great with all...


Blackberry Apple Jelly

2 reviews

August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling...