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Cranberry Pumpkin Chutney

It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them. After trying a few recipes, I came up with this one, and it has become a family favorite. It's delicious, especially with turkey, chicken, ham or roast pork. —Maryalice Wood, Langley, British Columbia

Cranberry Orange Scones

59 reviews

Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze....


Peach Chili Sauce

1 review

I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Blenheim, Ontario


Cran-Apple Sauce

2 reviews

I'm not a huge syrup fan, so I pour this sauce over my pancakes instead. It goes great with all...


Contest-Winning Winter Fruit Chutney

1 review

The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a...

Spiced Cran-Apple and Grape Conserve

Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was...