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Cranberry Pumpkin Chutney

It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them. After trying a few recipes, I came up with this one, and it has become a family favorite. It's delicious, especially with turkey, chicken, ham or roast pork. —Maryalice Wood, Langley, British Columbia

Citrus Cantaloupe Butter

This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it...


Chunky Ketchup

2 reviews

I created this chunky homemade ketchup to jazz up chopped steak sandwiches and hot sausage sandwiches for my family. It's...


Fresh Tomato Relish

2 reviews

My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's...


Rhubarb-Orange Marmalade

Rhubarb and orange make a great combination in this versatile marmalade. It’s a perfect glaze for meat or poultry and...

Northwest Cherry Salsa

We have five cherry trees—and I like to use every bit of fruit that doesn't get eaten right off of...


Pickled Brussels Sprouts

This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I...

Pear & Pine Nut Conserve

This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a flavorful topping for warm toast...


Plum Anise Jam

2 reviews

Growing up, my father loved black licorice and all my siblings and I loved it as well. I still love...


Colorful Apricot Chutney

1 review

You can use this chutney as an appetizer on cracker bread...or try mixing it with cream cheese into a spread....


Savory Blueberry-Onion Jam

My aunt made this every year. Now I make it and my daughter does, too. Everyone loves it on hot...

Christmas Jam

30 reviews

I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook...


Cran-Apple Sauce

2 reviews

I'm not a huge syrup fan, so I pour this sauce over my pancakes instead. It goes great with all...


Tri-Berry Jam

9 reviews

My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries...


Four-Berry Spread

4 reviews

For a big berry taste, you can't beat this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and...


Cinnamon Blueberry Jam

19 reviews

Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...

Fig Jam

I have had a love of figs ever since I had an amazing appetizer that used a combination of them...


Holiday Cranberry Jam

6 reviews

This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch,...


Freezer Raspberry Sauce

3 reviews

This is a great topping for ice cream, and—since it's thicker than sweetened berries—it's nice over sponge cake or shortcake,...


Blackberry Apple Jelly

2 reviews

August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling...


Christmas Pickles

7 reviews

A dear family friend made these pickles for decades. I've adapted the recipe a bit over the years, but in...


Raspberry Peach Jam

19 reviews

While my jam won a first-place pink ribbon at our local county fair, that may not be the highest compliment...


Garden Tomato Relish

19 reviews

What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other...


Roasted Beet Jam

1 review

This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars...

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So-Sweet Squash Pickles

4 reviews

These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to...


Nutty Apple Butter

1 review

Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make your own creamy...


Jerk-Spiced Mango Pineapple Chutney

I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make...


End of Garden Relish

1 review

We dollop this tangy relish on burgers, hot dogs and salads. It’s a cool way to use up garden produce,...


Rhubarb Chutney

2 reviews

It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different...


Gingerbread Spice Jelly

12 reviews

I've made batches of this simple jelly, a winner at our county fair, to give as gifts for many years....