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Fig Jam

I have had a love of figs ever since I had an amazing appetizer that used a combination of them with blue cheese and prosciutto. Since then, I created this fig jam and have used it as a glaze on our Easter ham, smeared it on a bagel with cream cheese and dolloped on pizza. &mdashMonica Keleher, Methuen, Massachusetts

Roasted Beet Jam

1 review

This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars...


Cinnamon Blueberry Jam

19 reviews

Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...