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Onion Tart

1 review

Onion lovers are sure to be asking for second helpings of this appetizing tart—it uses two kinds of onions! Parmesan and feta cheese, nutmeg and hot pepper sauce enhance the flavor nicely. With its quichelike filling, the dish is ideal for a brunch or buffet.
-Christine Andreas, Huntingdon, Pennsylvania

Brie and Prosciutto Tart

1 review

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...


Sunny Asparagus Tart

This tart looks as good as it tastes. The distinctive caraway crust and rich, custard-like filling dotted with tender slices...


Upside-Down Pear Pancake

5 reviews

There’s a pear tree in my yard that inspires me to bake with its fragrant fruit. This upside-down pancake works...


Lemon Pound Cake Muffins

21 reviews

I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch....