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Calgary Stampede Ribs

35 reviews

"More, please!" is what I hear when I serve these zippy, finger-licking ribs to family or guests. The first time my husband and I tried them, we pronounced them the best ever. The recipe has its roots in the Calgary Stampede, an annual Western culture festival and exhibition in our province. —Marian Misik, Sherwood Park, Alberta

Grilled Ham Burgers

3 reviews

My family loves my ham loaf, so I decided to make the ham loaf mixture into patties and grill them—it...


Sesame Steaks

8 reviews

There's enough flavor in these steaks to allow the side dish to be simple. So consider serving them with baked...


Whiskey Pineapple Chicken

2 reviews

Everyone in my family loves this recipe and its sweet marinade with ginger, pineapple and a splash of whiskey. Want...


Chipotle-Lime Chicken Thighs

5 reviews

After plates are scraped clean, this stellar meal keeps on giving. Use the chicken bones to make your own stock,...

Grilled Chiles Rellenos

3 reviews

Here's a healthy version of one of my favorite Mexican dishes. The grilled peppers go great with Spanish rice, gazpacho...


Grilled Shrimp with Cilantro Dipping Sauce

24 reviews

I came up with this recipe when my daughter grew a beautiful jalapeno plant last summer. I already had cilantro...

Grilled Pistachio-Lemon Pesto Shrimp

1 review

Besides tasting great with shrimp, this pesto can be used on pasta or spread on a portobello mushroom or garlic...