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Martha’s Fish Tacos

5 reviews

We can’t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you can eat it hot off the grill. It’s fantastic either way! —Martha Benoit, Proctorsville, Vermont

Chipotle Chicken Fajitas

5 reviews

I've had this fajita recipe for three years and my husband and I just love it. Be careful with the...


Heavenly Greek Tacos

5 reviews

The first time I made these, my fiance and I were in heaven! I don’t think I’ve ever said “mmm”...