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Calgary Stampede Ribs

35 reviews

"More, please!" is what I hear when I serve these zippy, finger-licking ribs to family or guests. The first time my husband and I tried them, we pronounced them the best ever. The recipe has its roots in the Calgary Stampede, an annual Western culture festival and exhibition in our province. —Marian Misik, Sherwood Park, Alberta

South Carolina-Style Ribs

5 reviews

This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We...


Spice-Rubbed Ribs

9 reviews

For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left...


Molasses-Glazed Baby Back Ribs

14 reviews

My husband grills up his luscious ribs recipe for our family of five at least once a month in the...


Contest-Winning Barbecued Spareribs

2 reviews

Meet the Cook: All of us - my husband, our two sons (19 and 16) and I - love to...

Glazed Country Ribs

1 review

When I take these mouthwatering ribs to our frequent potlucks at work, they're a hit. I like them basted only...


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Jim’s Secret Family Recipe Ribs

10 reviews

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it,...

Asian-Style Baby Back Ribs

8 reviews

The combination of tender grilled pork and an irresistible sauce will have you licking your fingers. Be ready to add...


“Secret’s in the Sauce” BBQ Ribs

61 reviews

A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And...


Crazy Delicious Baby Back Ribs

17 reviews

My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a...


Smoky Cranberry Ribs

2 reviews

I love cranberries and freeze them in season to enjoy all year-round. Living near New Jersey’s cranberry bogs inspires me...