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Bacon and Date Goat Cheese Burgers

3 reviews

Every bite of this burger is a rich and decadent combination of sweet and savory. If you can't find maple bacon in your local grocery store, use regular bacon and add 1-1/2 tablespoons maple syrup to the spinach-goat cheese mixture in the food processor. —Sharon Michelle Anglin, Livingston, Montana

Bacon Cheeseburgers with Fry Sauce

5 reviews

In Utah, fry sauce is the beloved condiment. We use it not just as a dip for fries, but also...


Scrum-Delicious Burgers

20 reviews

I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy...


Colossal Cornburger

1 review

It's been such a long time since I added this recipe to my file that I don't even remember where...


Jalapeno Popper Burgers

37 reviews

What do you get when you combine a jalapeno popper and a classic burger? This fantastic recipe! It takes the...

Korean Beef Patties

5 reviews

We're adopting a baby from Korea, so we've been acquainting ourselves with that country's culture and with its interesting cooking...


Breakfast Burger

1 review

My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger...