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Bacon and Date Goat Cheese Burgers

3 reviews

Every bite of this burger is a rich and decadent combination of sweet and savory. If you can't find maple bacon in your local grocery store, use regular bacon and add 1-1/2 tablespoons maple syrup to the spinach-goat cheese mixture in the food processor. —Sharon Michelle Anglin, Livingston, Montana

Peppered Filets with Cherry Port Sauce for 2

I like to serve my peppery beef steaks with a light vegetable side dish. You can substitute dried cranberries for...


Fontina-Fruit Chicken Breasts

1 review

This is one of my favorite chicken dishes, festive enough for a special occasion but not loaded with fat and...


Balsamic-Glazed Fig & Pork Tenderloin

2 reviews

I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed...


Fig & Wine-Sauced Chicken Kabobs

1 review

The well-balanced blend of flavors in these kabobs make them extra special. Figs give the dish a beautiful fruity quality.—Barbara...