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Steakhouse Strip Steaks with Chimichurri

Chilies and lime juice give this version of chimichurri sauce a zesty Southwest flair that’s dynamite with cumin-rubbed steaks. You’ve got to try the thick herb sauce with salmon, too! —Gilda Lester, Millsboro, Delaware

Sizzling Ancho Ribeyes

1 review

“Here in New Mexico, we love the taste of chipotle chili on just about anything. This simple, delicious recipe proves...


Fig & Wine-Sauced Chicken Kabobs

1 review

The well-balanced blend of flavors in these kabobs make them extra special. Figs give the dish a beautiful fruity quality.—Barbara...


Loaded Flank Steak

6 reviews

I wanted to do something different with London broil, so I stuffed it with bacon, green onions and ranch dressing....


Chipotle-Honey Grilled T-Bones

1 review

If you like to kick things up on the grill, this is the steak for you. My husband even makes...

Grilled Shrimp with Lemon Vinaigrette

1 review

I keep my marinades heart-healthy by choosing monounsaturated oils such as olive oil, and use lower-calorie spice- or citrus-based marinades,...