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Fruity Halibut Steaks

My family loves this dish so much I think they’d eat it every day! I like it because it’s wholesome, low in calories and delicious. I refrigerate the salsa about four hours ahead of time so the flavors can blend.—Patricia Nieh, Portola Vally, California

Smoked Chops with Cherry Sauce

Grilling out? A sweet-but-spicy sauce is the secret to these moist pork chops from Betty Kleberger in Florissant, Missouri. With...


Honey-Soy Pork Chops

2 reviews

Summer is always a special time for relaxed and casual meals, for summertime patriotic holidays and especially for picnics in...


Grilled Chicken with Chutney

My husband didn't like plums until he tasted them cooked with peaches, dried cranberries and spices in this robust chutney....


Spicy Lemon Chicken Kabobs

7 reviews

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken...

Chipotle-Lime Chicken Thighs

5 reviews

After plates are scraped clean, this stellar meal keeps on giving. Use the chicken bones to make your own stock,...


Fig & Wine-Sauced Chicken Kabobs

1 review

The well-balanced blend of flavors in these kabobs make them extra special. Figs give the dish a beautiful fruity quality.—Barbara...

Spanish Turkey Tenderloins

If you’re hungry for warm-weather fare, try this. The grilled turkey and the bright, sunny colors of the relish look...


Salmon with Tangy Raspberry Sauce

2 reviews

We love salmon at our house and are always finding new ways to make it. This one turned out so...


Zippy Peanut Steak Kabobs

2 reviews

If you like your kabobs with a kick, you’re sure to savor these meaty skewers seasoned with habanero pepper sauce....


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Santa Maria Roast Beef

10 reviews

A simple dry rub is enough to turn roast beef into a real crowd-pleaser. The slightly spicy meat is scrumptious...

Cedar Plank Salmon with Blackberry Sauce

2 reviews

Here's my go-to entree for a warm-weather cookout. The salmon has a rich, grilled taste that's enhanced by the savory...


Swordfish with Sauteed Vegetables

1 review

My husband says, "wow!" when I prepare swordfish this way.


Mexican Pork Tenderloins

2 reviews

We spoon the black bean salsa that accompanies this dish over grilled tenderloin slices. You can save on last-minute prep...


Honey-Citrus Chicken Kabobs

3 reviews

It only takes 30 minutes to marinate the chicken for these tangy lemon-lime skewers. They are easy to assemble and...


Grilled Salmon with Chorizo-Olive Sauce

1 review

Every one of the ingredients in this recipe brings a ton of flavor. Both chorizo and salmon cook in a...

Rhubarb-Apricot Barbecued Chicken

2 reviews

Springtime brings back memories of rhubarb that grew beside my childhood home. When I found ruby red stalks in the...


Basil-Mint Chicken Thighs

You’re going to love plunging fork first into this juicy grilled chicken bursting with the flavors of cilantro, basil, mint...


Chipotle Pork Tenderloins

1 review

From Priscilla Gilbert of Indian Harbour Beach, Florida: “This pork tenderloin beats all at a cookout! The recipe came from...


Turkey Pepper Kabobs

2 reviews

This is a summertime favorite at our house. While the turkey is a nice change
of pace and tastes...


Jerk Pork & Pineapple Kabobs

1 review

Here’s a perfect way to spice up a barbecue. These kabobs are sure to please guests who like a little...


Chipotle Salmon with Strawberry Mango Salsa

7 reviews

“I’ve made this recipe several times for family dinners and have always received compliments. Even the kids like this sweet...


Bourbon Brat Skewers

8 reviews

When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this...


Apricot-Glazed Chicken Kabobs

2 reviews

I have made this recipe for my family for years and it's still everyone's top pick. I like to serve...

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Pork Tenderloin with Sweet Potato Ragout

Apples, juicy red tomatoes and sweet potatoes always make me think of fall. —Greg Fontenot, The Woodlands, Texas


Grilled Flank Steak with Summer Relish

8 reviews

My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that's what I use to make...


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At-Attention Grilled Chicken

11 reviews

After years of making this recipe, I have yet to find a better grilled chicken. The cooking technique makes it...


Pineapple Pico Tuna Steaks

3 reviews

Bursting with flavor from a quick-and-easy marinade, these tuna steaks are topped with pico de gallo made from pineapple, tomatoes,...


Spice-Rubbed Ribs

9 reviews

For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left...


Spiced Chicken with Melon Salsa

Both sweet and spicy, this summery entree from Roxanne Chan of Albany, California can be grilled or broiled. “It’s nutritious...