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Spiedis

5 reviews

This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. —Gertrude Skinner, Binghamton, New York

Mustard-Herb Grilled Tenderloin

1 review

Our area is known for beef, and we make this tenderloin recipe often. But the marinade would also be good...


Champion Lamb Burgers

1 review

“This recipe is a wonderful alternative to beef burgers.
The rosemary onions make it especially delicious. It’s so good,...


Greek Lemon Chicken

2 reviews

“This is one of my family's summertime favorites…and it's so easy and delicious,” writes Dawn Ellen from Bishopville, South Carolina....


Fig & Wine-Sauced Chicken Kabobs

1 review

The well-balanced blend of flavors in these kabobs make them extra special. Figs give the dish a beautiful fruity quality.—Barbara...

Swordfish with Fennel and Tomatoes

Step aside, marinara. There’s a new sauce in town, and it’s blissfully fresh with fennel and basil. TV-inspired and husband-adored,...


Swordfish with Sauteed Vegetables

1 review

My husband says, "wow!" when I prepare swordfish this way.

Grilled Salmon with Chorizo-Olive Sauce

1 review

Every one of the ingredients in this recipe brings a ton of flavor. Both chorizo and salmon cook in a...


Minted Lamb ‘n’ Veggie Kabobs

Mint leaves give these lamb kabobs an enticing flavor and aroma. Served with brown rice, the eye-catching meat and vegetable...


Grilled Lamb Kabobs

My sister-in-law, who lives in Florida, sends fresh fruit every year at Christmas. I've invented various recipes for using it....


Moroccan Beef Kabobs

My grandmother's homemade marinade adds tang and tenderness to these beefy kabobs. Her blend of herbs and spices punches up...

Quick Marinated Flank Steak

2 reviews

I first grilled this appetizing flank steak for my father on a special occasion. We loved it so much that...


Apple Halibut Kabobs

1 review

At first, I was hesitant to try this recipe, but I'm very glad I did—the apple and halibut flavors complement...


Salmon Spirals with Cucumber Sauce

3 reviews

When you serve up this dish, it'll be hard to tell which impresses your guests more: the delicious taste or...


Swordfish Shrimp Kabobs

1 review

Weda Mosellie writes from Phillipsburg, New Jersey, "I love beef and lamb kabobs, but my doctor says I need to...


Heavenly Greek Tacos

5 reviews

The first time I made these, my fiance and I were in heaven! I don’t think I’ve ever said “mmm”...

Grilled Greek Pita Pizzas

5 reviews

This easy flatbread pizza captures classic Mediterranean flavors in every bite. It works equally well as a speedy main dish...