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Calgary Stampede Ribs

35 reviews

"More, please!" is what I hear when I serve these zippy, finger-licking ribs to family or guests. The first time my husband and I tried them, we pronounced them the best ever. The recipe has its roots in the Calgary Stampede, an annual Western culture festival and exhibition in our province. —Marian Misik, Sherwood Park, Alberta

Spiedis

5 reviews

This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my...


Grilled Beef Kabobs

2 reviews

Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them....


Grilled Pineapple Pork Chops

5 reviews

This is my favorite way to grill pork chops. The meat turns out so moist and tender when it's fixed...


Mustard-Herb Grilled Tenderloin

1 review

Our area is known for beef, and we make this tenderloin recipe often. But the marinade would also be good...

Marinated Iowa Beef

I grew up eating Iowa beef. This tasty, mouthwatering recipe was one of my favorites as a child, and I've...


Bombay Chicken

12 reviews

This grilled dinner always turns out moist and tender. The marinade has a Middle Eastern flair, giving the dish a...

Grilled Stuffed Pork Tenderloin

3 reviews

We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you...


Contest-Winning Grilled Asian Flank Steak

2 reviews

This recipe is a tender, lighter variation of the marinated ginger-sake flank steak my mother used to make. It has...


Spicy Lemon Chicken Kabobs

7 reviews

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken...


Chipotle-Lime Chicken Thighs

5 reviews

After plates are scraped clean, this stellar meal keeps on giving. Use the chicken bones to make your own stock,...

Fig & Wine-Sauced Chicken Kabobs

1 review

The well-balanced blend of flavors in these kabobs make them extra special. Figs give the dish a beautiful fruity quality.—Barbara...


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Santa Maria Roast Beef

10 reviews

A simple dry rub is enough to turn roast beef into a real crowd-pleaser. The slightly spicy meat is scrumptious...


Grilled Caesar Chicken Breasts

21 reviews

Marinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavor. It couldn't...


Grilled Teriyaki Pork Tenderloin

3 reviews

Pork tenderloin is treated to a mustard-and-teriyaki sauce marinade, then dressed up with sliced green onion. It makes for an...


Apricot Glazed Pork Chops

16 reviews

I’ve served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They’re easy...

Basil-Mint Chicken Thighs

You’re going to love plunging fork first into this juicy grilled chicken bursting with the flavors of cilantro, basil, mint...


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At-Attention Grilled Chicken

11 reviews

After years of making this recipe, I have yet to find a better grilled chicken. The cooking technique makes it...


Grilled Marinated Pork Chops

3 reviews

My husband brought home a variation of this recipe from a pork conference. Not only did it win raves a...


Brazilian-Syle Turkey with Ham

1 review

Grilled is a different and fun way to prepare whole turkey. My mom has served this main dish for special...


Molasses-Glazed Baby Back Ribs

14 reviews

My husband grills up his luscious ribs recipe for our family of five at least once a month in the...


Jamaican Pork Tenderloin

2 reviews

This recipe is perfect for barbecues and parties! A spicy citrus marinade adds plenty of flavor to the tenderloin overnight....


Pinwheel Flank Steaks

3 reviews

Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance....


Moroccan Beef Kabobs

My grandmother's homemade marinade adds tang and tenderness to these beefy kabobs. Her blend of herbs and spices punches up...

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Jim’s Secret Family Recipe Ribs

10 reviews

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it,...


Glazed Country Ribs

1 review

When I take these mouthwatering ribs to our frequent potlucks at work, they're a hit. I like them basted only...


Whiskey Pineapple Chicken

2 reviews

Everyone in my family loves this recipe and its sweet marinade with ginger, pineapple and a splash of whiskey. Want...


Quick Marinated Flank Steak

2 reviews

I first grilled this appetizing flank steak for my father on a special occasion. We loved it so much that...


Turkey Lime Kabobs

1 review

My husband loves to grill these deliciously different turkey kabobs, and everyone gets a kick out of the zingy taste...


Marinated Pork Strips

1 review

Meet the Cook: Especially if you're having company, this is a good recipe. While it looks like you spent time...