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Bacon and Date Goat Cheese Burgers

3 reviews

Every bite of this burger is a rich and decadent combination of sweet and savory. If you can't find maple bacon in your local grocery store, use regular bacon and add 1-1/2 tablespoons maple syrup to the spinach-goat cheese mixture in the food processor. —Sharon Michelle Anglin, Livingston, Montana

Bacon Cheeseburgers with Fry Sauce

5 reviews

In Utah, fry sauce is the beloved condiment. We use it not just as a dip for fries, but also...


Ground Beef Gyros

31 reviews

If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead...


Barbecued Burgers

37 reviews

I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe....


Asian Noodle & Beef Salad

1 review

My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand,...

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Asian Slaw with Steak

1 review

Main-dish salads are so perfect for summer, especially this one with its Asian-inspired dressing—my favorite's favorite flavor. The colorful slaw...


Breakfast Burger

1 review

My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger...