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    Bacon Cheeseburgers with Fry Sauce

    5 reviews

    In Utah, fry sauce is the beloved condiment. We use it not just as a dip for fries, but also as a spread for hamburgers. Utah is known as the Beehive State, so I wanted to add honey as a special touch to my fry sauce. —Elisabeth Larsen, Pleasant Grove, Utah

    Colossal Cornburger

    1 review

    It's been such a long time since I added this recipe to my file that I don't even remember where...


    Grilled Lamb Kabobs

    My sister-in-law, who lives in Florida, sends fresh fruit every year at Christmas. I've invented various recipes for using it....


    Saucy Barbecue Drumsticks

    5 reviews

    After searching for an out-of-this-world bottled barbecue sauce, I threw in the towel and stirred up my own with ketchup,...


    Crazy Delicious Baby Back Ribs

    17 reviews

    My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a...

    Apple Thyme Chicken

    5 reviews

    Apples and chicken may seem like an unusual combination, but they make a wonderful meal when grilled to perfection. The...


    Contest-Winning Barbecued Pork Chops

    5 reviews

    Sherry, honey, barbecue and steak sauces combine to give these chops a beautiful glaze and dressed-up flavor. The sauce works...

    Grilled Teriyaki Pork Tenderloin

    3 reviews

    Pork tenderloin is treated to a mustard-and-teriyaki sauce marinade, then dressed up with sliced green onion. It makes for an...


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    Jim’s Secret Family Recipe Ribs

    10 reviews

    For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it,...


    Balsamic-Glazed Fig & Pork Tenderloin

    2 reviews

    I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed...


    Savory Grilled T-Bones

    13 reviews

    These mouthwatering steaks, marinated and grilled to perfection, are melt-in-your-mouth delicious and sure to become a summer favorite. Don't let...

    Grilled Tomatillo Chicken

    9 reviews

    This winning dish gets its flavorful kick from a tomatillo mixture jazzed up with lime juice, cilantro and jalapeno. Dollop...


    At-Attention Grilled Chicken

    11 reviews

    After years of making this recipe, I have yet to find a better grilled chicken. The cooking technique makes it...


    Garlic & Herb Artichoke Salmon

    If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is one you have...


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    Grilled Stuffed Salmon

    "For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways....


    Jalapeno Popper Burgers

    37 reviews

    What do you get when you combine a jalapeno popper and a classic burger? This fantastic recipe! It takes the...

    Mexican Pork Tenderloins

    2 reviews

    We spoon the black bean salsa that accompanies this dish over grilled tenderloin slices. You can save on last-minute prep...


    Grilled Stuffed Pork Tenderloin

    3 reviews

    We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you...


    Mayonnaise Lover’s Chicken

    5 reviews

    Jennifer Rytting of West Jordan, Utah recalls: “My father-in-law was looking for a good chicken marinade when a friend suggested...


    Stacey’s Famous BBQ Chicken

    6 reviews

    This chicken is topped with a sticky, finger-lickin’ sauce that everyone—including my kids—loves. I make it in big batches now...


    Mexican-Seasoned Grilled Chicken

    2 reviews

    It’s bright; it’s spicy; and it’s prepared with beer. This recipe has all my favorites. I like to grill it...


    Lemon-Herb Grilled Salmon Steaks

    Salmon is a popular fish that's rich in nutrients. Seasoned with herbs and lemon juice, these flame broiled steaks are...


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    Bratwurst Supper

    21 reviews

    After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in...


    Steakhouse Strip Steaks with Chimichurri

    Chilies and lime juice give this version of chimichurri sauce a zesty Southwest flair that’s dynamite with cumin-rubbed steaks. You’ve...

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    Pineapple Beef Kabobs

    7 reviews

    “I first tried this recipe after reading a similar one in a medical magazine in my doctor's office," says Marguerite...


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    Loaded Flank Steak

    6 reviews

    I wanted to do something different with London broil, so I stuffed it with bacon, green onions and ranch dressing....


    Chipotle Salmon with Strawberry Mango Salsa

    7 reviews

    “I’ve made this recipe several times for family dinners and have always received compliments. Even the kids like this sweet...


    Mesquite Salmon

    1 review

    Mesquite wood chips give this fish dish a smoky flavor. If using a charcoal grill, add wood chips directly to...


    Barbecued Salmon

    My husband and I got this recipe from a chef in 1982...and we've never served salmon any other way since...


    Grilled Raspberry Chicken

    7 reviews

    Raspberry vinaigrette and raspberry jam lend a lovely fruit flavor to this moist chicken dish I created. Because the recipe...