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English Rhubarb Crumble

2 reviews

When I met my English husband and served him just the crumble, he said it was fantastic but really needed a custard sauce over it. We found a terrific sauce recipe from England, and now the pair is perfect together. I wouldn't serve it any other way. —Amy Freeman, Cave Creek, Arizona

English Toffee Bars

7 reviews

Meet the Cook: My mother and I get together every year around Christmastime to make this delicious chocolate-coated toffee, using...


Three-Chip English Toffee

12 reviews

With its melt-in-your-mouth texture and scrumptiously rich flavor, this is the ultimate toffee! Layered on top are three kinds of...


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Scottish Shortbread

74 reviews

Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and—as with most of...