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Cornish Pasties

10 reviews

My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her craft each Cornish pasty, as she made them in different sizes depending on who was eating. Serve with a green salad to make a wonderful meal. —Verna Hainer, Pueblo, Colorado

Vanilla-Glazed Ginger Scones

1 review

Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. To glaze these ginger scones, just...