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Cornish Pasties
My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her craft each Cornish pasty, as she made them in different sizes depending on who was eating. Serve with a green salad to make a wonderful meal. —Verna Hainer, Pueblo, Colorado
Vanilla-Glazed Ginger Scones
Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. To glaze these ginger scones, just...
Cranberry Orange Scones
Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze....
Apricot-Rosemary Scones
Make these easy sweet-savory scones a family project. It's a delightful way to show your love on Mother's Day. —Charlene...