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Cornish Pasties

7 reviews

My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her craft each Cornish pasty, as she made them in different sizes depending on who was eating. Serve with a green salad to make a wonderful meal. —Verna Hainer, Pueblo, Colorado

Vanilla-Glazed Ginger Scones

1 review

Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. To glaze these ginger scones, just...


Cranberry Orange Scones

59 reviews

Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze....


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Apricot-Rosemary Scones

1 review

Make these easy sweet-savory scones a family project. It's a delightful way to show your love on Mother's Day. —Charlene...