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Cornish Pasties

7 reviews

My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her craft each Cornish pasty, as she made them in different sizes depending on who was eating. Serve with a green salad to make a wonderful meal. —Verna Hainer, Pueblo, Colorado

Vanilla-Glazed Ginger Scones

1 review

Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. To glaze these ginger scones, just...


Cranberry Orange Scones

59 reviews

Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze....


Three-Chip English Toffee

9 reviews

With its melt-in-your-mouth texture and scrumptiously rich flavor, this is the ultimate toffee! Layered on top are three kinds of...


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Scottish Shortbread

68 reviews

Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and—as with most of...

Pumpkin Scones with Berry Butter

18 reviews

These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make...


Upper Peninsula Pasties

51 reviews

I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties—traditional meat pies often eaten by...