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Cornish Pasties
My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her craft each Cornish pasty, as she made them in different sizes depending on who was eating. Serve with a green salad to make a wonderful meal. —Verna Hainer, Pueblo, Colorado
Vanilla-Glazed Ginger Scones
Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. To glaze these ginger scones, just...
Cranberry Orange Scones
Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze....
English Rhubarb Crumble
When I met my English husband and served him just the crumble, he said it was fantastic but really needed...
Three-Chip English Toffee
With its melt-in-your-mouth texture and scrumptiously rich flavor, this is the ultimate toffee! Layered on top are three kinds of...
Upper Peninsula Pasties
I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties—traditional meat pies often eaten by...
Pumpkin Scones with Berry Butter
These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make...
Scottish Shortbread
Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and—as with most of...