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Cornish Pasties

7 reviews

My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her craft each Cornish pasty, as she made them in different sizes depending on who was eating. Serve with a green salad to make a wonderful meal. —Verna Hainer, Pueblo, Colorado

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Apricot-Rosemary Scones

1 review

Make these easy sweet-savory scones a family project. It's a delightful way to show your love on Mother's Day. —Charlene...


Cherry Chip Scones

22 reviews

These buttery scones dotted with dried cherries and vanilla chips are so sweet and flaky that I sometimes serve them...


English Marmalade Pecan Bread

2 reviews

My dad was Canadian, but had a very British upbringing. And, boy, did he love his marmalade! I know it's...