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Vanilla-Glazed Ginger Scones

1 review

Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. To glaze these ginger scones, just dip a fork or spoon into the glaze mixture and then drizzle over the tops. —Colleen Delawder, Herndon, Virginia

Cranberry Orange Scones

59 reviews

Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze....


English Rhubarb Crumble

2 reviews

When I met my English husband and served him just the crumble, he said it was fantastic but really needed...


Cherry Chip Scones

22 reviews

These buttery scones dotted with dried cherries and vanilla chips are so sweet and flaky that I sometimes serve them...


Ginger Currant Scones

Sheila Parker of Reno, Nevada adds loads of currants to her flaky, attractive scones. Served warm with a drizzle of...

Almond Chip Scones

2 reviews

For bridal showers or other special occasions, I often triple the recipe for these moist scones. You can try blueberries...


Pumpkin Scones with Berry Butter

18 reviews

These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make...

Festive Fruited Scones

2 reviews

Meet the Cook: I've found you don't need to put butter on these scones...they're delicious plain and simple. I especially...


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Scottish Shortbread

68 reviews

Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and—as with most of...