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Indian-Spiced Beefy Lettuce Wraps

1 review

Since I love Indian flavors, I almost always have coconut milk, a jar of mango chutney and garam masala seasoning in my pantry. This recipe is one of my go-tos when I am short on time but want something that tastes spectacular. If you’d like to give this a different style of Asian flair, use hoisin sauce in place of chutney and Chinese five-spice powder in place of garam masala. —Noelle Myers, Grand Forks, North Dakota

Shakshuka Breakfast Pizza

I turned traditional shakshuka into a fun brunch pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning,...


Baklava Thumbprint Cookies

9 reviews

The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use...


Beef Kabob Spinach Salad

2 reviews

I found this easy recipe many years ago, and we never grow tired of it. I like to serve this...


Tangerine Tabbouleh

1 review

Citrus really comes through in this interesting mix of fruit, nuts and chickpeas. It makes a hearty and flavorful side...

Miracle Baklava

6 reviews

Always asked to bring baklava to special occasions, I created this lighter version to help everyone cut back on calories...


Lehmejun (Armenian Pizza)

This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I added my own flair and...

Tangerine Chicken Tagine

1 review

My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking...


Quinoa Tabbouleh Salad

4 reviews

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...


Honey Nut & Cream Cheese Baklava

2 reviews

I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy...