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Indian-Spiced Beefy Lettuce Wraps
Since I love Indian flavors, I almost always have coconut milk, a jar of mango chutney and garam masala seasoning in my pantry. This recipe is one of my go-tos when I am short on time but want something that tastes spectacular. If you’d like to give this a different style of Asian flair, use hoisin sauce in place of chutney and Chinese five-spice powder in place of garam masala. —Noelle Myers, Grand Forks, North Dakota
Moroccan Cauliflower and Almond Soup
This soup tastes rich and decadent but is really very healthy! Bonus—it is vegan and also makes your house smell...
Moroccan Chickpea Stew
This spicy stew was the main dish at our family's Christmas Eve dinner. The guests, including three vegetarians, were thrilled...
Citrus really comes through in this interesting mix of fruit, nuts and chickpeas. It makes a hearty and flavorful side...