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Indian-Spiced Beefy Lettuce Wraps

2 reviews

Since I love Indian flavors, I almost always have coconut milk, a jar of mango chutney and garam masala seasoning in my pantry. This recipe is one of my go-tos when I am short on time but want something that tastes spectacular. If you’d like to give this a different style of Asian flair, use hoisin sauce in place of chutney and Chinese five-spice powder in place of garam masala. —Noelle Myers, Grand Forks, North Dakota

Moroccan Cauliflower and Almond Soup

2 reviews

This soup tastes rich and decadent but is really very healthy! Bonus—it is vegan and also makes your house smell...


Moroccan Chickpea Stew

2 reviews

This spicy stew was the main dish at our family's Christmas Eve dinner. The guests, including three vegetarians, were thrilled...


Tangerine Tabbouleh

1 review

Citrus really comes through in this interesting mix of fruit, nuts and chickpeas. It makes a hearty and flavorful side...


Quinoa Tabbouleh Salad

4 reviews

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...

Beef Kabob Spinach Salad

2 reviews

I found this easy recipe many years ago, and we never grow tired of it. I like to serve this...